Cool Whip Jello Mold
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (8 oz.) container Cool Whip Lite1 (3 oz.) box Jello (any flavor)1 (16 oz.) container cottage cheese (sm. curd)1 (16 oz.) can crushed pineapple, well drained
Put cottage cheese in a bowl and sprinkle the dry Jello (any flavor) over it and blend. Fold in thawed Cool Whip. Then add drained crushed pineapple and mix. Pour into desired Jello mold or pan and chill at least 3 hours before serving. (Best if chilled overnight.)
Serving Size: makes 12 3oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIGSJG.
Serving Size: makes 12 3oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIGSJG.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 2.4 g
- Cholesterol: 5.2 mg
- Sodium: 221.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 8.3 g
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