Vegetable Panini
- Number of Servings: 2
Ingredients
4 4" Pita Breads2 slices Provolone Cheese1 tbs Italian Dressing1/2 cup Zucchini1/2 cup Roasted Peppers1 Portabello Mushroom
Marinate Vegetables in Dressing for one hour.
Grill the Vegetables . Then Place 1/2 slice of cheese on each of two pitas then 1/2 Zucchini, 1/2 Peppers, 1/2 Mushroom and 1/2 of cheese again, close up with other 2 Pitas. Grill in a Panini pan or foreman grill until cheese melts.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDELEE.
Grill the Vegetables . Then Place 1/2 slice of cheese on each of two pitas then 1/2 Zucchini, 1/2 Peppers, 1/2 Mushroom and 1/2 of cheese again, close up with other 2 Pitas. Grill in a Panini pan or foreman grill until cheese melts.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDELEE.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 11.9 g
- Cholesterol: 19.6 mg
- Sodium: 735.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.1 g
- Protein: 14.4 g
Member Reviews