Spicy Crunchy Chicken Stir Fry

Name: Spicy Crunchy Chicken Stir Fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 300 Grams red potato; 3 Small onions; 235 Grams cooked chicken breast (about one large); 2 Green bell peppers; 1/4 Cup dry roasted cashew nuts; 1.5 tablespoon olive oil; 1/2 tablespoon singapore seasoning (penzeys); Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

300 Grams red potato3 Small onions235 Grams cooked chicken breast (about one large)2 Green bell peppers1/4 Cup dry roasted cashew nuts1.5 tablespoon olive oil1/2 tablespoon singapore seasoning (penzeys)Salt and pepper to taste

Directions

Chop everything into 3/8-1/2 pieces except the bell pepper, which you should cut into pieces roughly double the size. Heat pan ripping hot, stir fry potatoes, salt, and onions in oil until softening. Add peppers, sear the snot out of them. Dump everything else in. Keep heating and stirring until warm. Add salt pepper and red pepper flakes to taste. Put it in your mouf.

Serving Size: Makes dinner for two (me and you)

Number of Servings: 1

Recipe submitted by SparkPeople user GREGORYCOLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,029.7
Total Fat: 43.4 g
Cholesterol: 145.3 mg
Sodium: 376.3 mg
Total Carbs: 95.1 g
Dietary Fiber: 13.1 g
Protein: 69.5 g

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