Cheesy Potatoe and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 potatoes with skins on cut into cubes1 cup sour cream2 cups cheddar cheese2 cup of Velvetta cheese cut in cubes1/2 cup milk2 cups diced ham
1. Preheat oven to 350
2. spray the bottom of a 9x13 pan with PAM
3. Place cubed pototes in pan.
4. Place cubed ham in the pan.
5. Stir potatoes and ham together.
6. take milk and 1 cup of the velvetta cubes place in a microwavable safe bowl. Place in microwave for 2 minutes.
7. In another bowl, take the sour cream and cheddar cheese, mix.
8. Add the milk velvetta to the sour cream and cheddar cheese, mix.
9. Add the cheese mix to the pan of potatoes and stir. Place the other cup of vellvetta cheese on top.
10. Place into oven.
11. Bake 30 minutes
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAPITTS.
2. spray the bottom of a 9x13 pan with PAM
3. Place cubed pototes in pan.
4. Place cubed ham in the pan.
5. Stir potatoes and ham together.
6. take milk and 1 cup of the velvetta cubes place in a microwavable safe bowl. Place in microwave for 2 minutes.
7. In another bowl, take the sour cream and cheddar cheese, mix.
8. Add the milk velvetta to the sour cream and cheddar cheese, mix.
9. Add the cheese mix to the pan of potatoes and stir. Place the other cup of vellvetta cheese on top.
10. Place into oven.
11. Bake 30 minutes
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAPITTS.
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 20.2 g
- Cholesterol: 78.5 mg
- Sodium: 1,006.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.6 g
- Protein: 23.0 g
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