Chicken Cutlet and Broccoli Calzone
- Number of Servings: 4
Ingredients
13.8 oz Pillsbury Pizza Crust Classic, 1 servingChicken Cutlet - Fried with Planko bread crumbs (6oz) Broccoli, fresh, 3 cup, chopped*Ricotta cheese, fat-free, 8 oz Mozzarella Cheese, part skim milk, 4 oz
Stir fry Broccoli and Chicken in a separate pan using 1 tablespoon of oil
Spreadout Pizza dough in a rectangle
Spread Ricotta Cheese
place Chicken and Broccoli and Mozzarella cheese on 1 side of rectangle, leaving room at the edges
Fold over dogh to create a picket and crimp the edges closed.
Place on a baking dish at cook at 425 for 18 minutes
Remove and slice into fours. Serve with Maranara to dip (not included in nutritioal facts).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.
Spreadout Pizza dough in a rectangle
Spread Ricotta Cheese
place Chicken and Broccoli and Mozzarella cheese on 1 side of rectangle, leaving room at the edges
Fold over dogh to create a picket and crimp the edges closed.
Place on a baking dish at cook at 425 for 18 minutes
Remove and slice into fours. Serve with Maranara to dip (not included in nutritioal facts).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.
Nutritional Info Amount Per Serving
- Calories: 592.7
- Total Fat: 21.2 g
- Cholesterol: 78.9 mg
- Sodium: 1,289.9 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 3.6 g
- Protein: 42.4 g
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