Orange Coconut Parfait
- Number of Servings: 4
Ingredients
Directions
1 small box orange sugar free gelatin1 envelope unflavored gelatin1 large can unsweetened pineapple chunks1 tsp coconut extract1 qt low fat buttermilk2 cups grated carrots
Drain pineapple, sprinkle unflavored gelatin and flavored gelatin over cool juice, heat until dissolved.
Remove from heat, add buttermilk and extract. Stir.
Add pineapple.
Cool in refrigerator until firm.
Just before serving blend in blender until creamy.
Stir in carrots and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TWINSMOM3.
Remove from heat, add buttermilk and extract. Stir.
Add pineapple.
Cool in refrigerator until firm.
Just before serving blend in blender until creamy.
Stir in carrots and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TWINSMOM3.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 2.3 g
- Cholesterol: 9.8 mg
- Sodium: 321.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.5 g
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