Vegan Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16 ounce) can pumpkin puree3/4 cup sugar1/2 teaspoon salt1 tbsp pumpkin pie spice1 (12 ounce) package soft tofu, processed in blender until smooth1 9 inch pie shell
Cream pumpkin and sugar.
Add salt, spices, and tofu.
Bake at 425 for 15 minutes, then at 350 for 40 minutes.
Chill and serve.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMADETHIS.
Add salt, spices, and tofu.
Bake at 425 for 15 minutes, then at 350 for 40 minutes.
Chill and serve.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMADETHIS.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 9.5 g
- Cholesterol: 3.0 mg
- Sodium: 297.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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