Gluten Free Grilled Tilapia Tacos from Gorton's
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)5 corn taco shells (gluten free)1 cup lettuce shredded2 tomatoes chopped1/2 cup Mexican blend cheese shredded1 jalapeno chopped (optional)
Directions
Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.



Serving Size: Makes 5 tacos
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 265.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

Member Reviews
  • CD301320
     I bet it will sound and taste more delicious if you cook your own tilapia. - 1/4/13
  • FAYBEE3
     I just cook fresh tilapia, break it up and season it with Chef Meg's Taco Seasoning--serve it up with shredded cabbage, tomatoes, cilantro, chopped onion and a little sharp cheddar. I use corn tortillas. - 3/24/13
  • RDOWE53
     I used fresh tilipia romaine and spinach !! - 1/23/13
  • CD12748686
     I added chopped onion and celery, Excellent and great calories.
    Ellen - 1/6/13
  • CD12939332
     I make mine with chopped shallots or small amt chopped red onion mixed with mangoes avocado and a lime juice for a healthy addition. Also sub cabbage for lettuce for extra crunch - 3/24/13
  • NOMORELIMITS
     really good. I used shredded cabbage blend instead of lettuce to give it more crunch. - 3/24/13
  • NONNAOF2
     I've made this before, but used fresh fish and left out the cheese and opted for a few black beans instead. - 3/24/13
  • CHARRICE
     I appreciate that Gorton is an advertiser, but could you also give alternatives using fresh ingredients? Thank you.
    - 3/24/13
  • CD13628286
     I don't do fresh fish, so this appeals to me. I will try it with the vinegar-based slaw, though. I see the guacamole in the photo. 8-) Bet that would be even more delish! - 4/10/13
  • CD12140270
     I'd grill tilapia brushed with olive oil and sprinkled with lemon pepper.
    In my area, vinegar-based cole slaw plus cilantro is added instead of the greens in the recipe. Oh, and hot sauce (Texas, dontcha know) - 3/24/13
  • I_AM_EEVIE
     No need to use packaged fish, just use fresh! Great idea though. - 1/22/14
  • CHRISDANNE
     Wow! We loved this recipe! Easy and hubby wanted more! This one we will do again. We are not Fish lovers but would love more like this. - 4/7/13
  • LSIG14
     Had 2 Tacos for lunch but still had pretty decent stats. Taste was Okay and they were easy to make. - 3/24/13
  • CMFARRELL36
     I thought this would be really interesting, and something I'd want to try.Yet again, unfortunately, ingredients (this time, the main ingredient) are pre-made and - I don't know where they might be bought other than America.
    OK - I can use the recipe as an idea, again. - 3/24/13
  • PATRICIAANN46
     Very good. I used Spinach and Kale but all other ingredients stayed the same. - 3/24/13
  • MEADSBAY
     Tilapia is not seafood! - 1/22/14
  • MARYJOHANNAH
     ...in stead of the seasoning I use my own ground cumin, garlic and lime...and I always use my own tilapia - 1/22/14
  • DMSGLASS
     i think I'll stick with chicken instead of fish - no one will eat fish in my house. - 1/22/14
  • CD13824544
     Don't like that fish. Thanks. - 1/22/14
  • KAYYVAUGHN
     try - 4/30/13
  • DOWNES2
     Here in the UK corn tortillas andtacos are not gluten free! - 4/30/13
  • CD13875616
     Looks great and the calories are low too! - 4/29/13
  • CD10913570
     yum - 4/25/13
  • GALEANO94
     @CHICA_BORICUA: I do make these cooking my own tilapia w/taco seasoning and I break it up just like beef. It is delish and my kids and hubby love it as well. ♥ - 3/25/13
  • TPETRIE
     Sounds good. I,ll try this on Good Friday. - 3/24/13



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