Tomato Salad with Ricotta
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
6 Plum Tomatoes, cut into wedges1 tsp. Extra Virgin Olive Oil1 Tbsp. Balsamic VinegarKosher SaltFresh Basil, chiffonade*1/2 cup Ricotta Cheese (part skim)*Note: If you use fat free or whole ricotta cheese, it will change the nutrition information for this recipe.
-Cut tomatoes into wedges and place in a mixing bowl.
-Season with salt.
-Drizzle with olive oil and balsamic.
-Toss with fresh basil.
-Divide into 2 bowls for serving along with 1/4 cup (in each bowl) of ricotta cheese.
Serving Size: Makes 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SWEAT-EQUITY.
-Season with salt.
-Drizzle with olive oil and balsamic.
-Toss with fresh basil.
-Divide into 2 bowls for serving along with 1/4 cup (in each bowl) of ricotta cheese.
Serving Size: Makes 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SWEAT-EQUITY.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 7.8 g
- Cholesterol: 19.2 mg
- Sodium: 174.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
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