Taco Vegetable Soup with Ground Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 oz. ground beef, seasoned with taco seasoning1 c. chopped onion3 c. fresh spinach1 box vegetable stock1/2 box beef stock1 can diced tomatoes1/2 pkg. frozen green beans1 small can corn2 large carrots, diced1 zucchini, diced
Mix all ingredients except spinach, bring to a boil, simmer for 1 hr., add spinach.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIFESABEACH51.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIFESABEACH51.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 2.0 g
- Cholesterol: 16.2 mg
- Sodium: 110.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 9.4 g
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