Taco Vegetable Soup with Ground Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 oz. ground beef, seasoned with taco seasoning1 c. chopped onion3 c. fresh spinach1 box vegetable stock1/2 box beef stock1 can diced tomatoes1/2 pkg. frozen green beans1 small can corn2 large carrots, diced1 zucchini, diced
Directions
Mix all ingredients except spinach, bring to a boil, simmer for 1 hr., add spinach.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LIFESABEACH51.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 110.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.4 g

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