Moroccan Meatballs

Name: Moroccan Meatballs Recipe
Yield: 10
Ingredients: *Breadcrumbs - Progresso plain 0.5 cup (remove); *currants - dried 0.25 cup (remove); *Fresh Sweet Onion (1 Medium Raw) .5 serving (remove); Salt .5 tsp (remove); *Cumin seed .5 tsp (remove); Cinnamon ground 1 tsp (remove); Ground beef extra lean 24 oz (remove); Egg fresh 1 medium (remove); Tomato Paste 0.25 cup (remove); *Orange peel or rind or zest_1 tsp 1 tsp (remove); *1/2 tsp. Cumin Powder 1 serving (remove); Pepper red or cayenne .12 tsp (remove); Canned Tomatoes 2 can (remove)

Number of Servings: 10

Ingredients

*Breadcrumbs - Progresso, plain, 0.5 cup (remove)*currants - dried, 0.25 cup (remove)*Fresh Sweet Onion (1 Medium Raw), .5 serving (remove)Salt, .5 tsp (remove)*Cumin seed, .5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Ground beef, extra lean, 24 oz (remove)Egg, fresh, 1 medium (remove)Tomato Paste, 0.25 cup (remove)*Orange peel or rind or zest_1 tsp, 1 tsp (remove)*1/2 tsp. Cumin Powder, 1 serving (remove)Pepper, red or cayenne, .12 tsp (remove)Canned Tomatoes, 2 can (remove)

Directions

Combine: *Breadcrumbs - Progresso, plain, 0.5 cup (remove)
*currants - dried, 0.25 cup (remove)
*Fresh Sweet Onion (1 Medium Raw), .5 serving (remove)
Salt, .5 tsp (remove)
*Cumin seed, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Ground beef, extra lean, 24 oz (remove)
Egg, fresh, 1 medium (remove)

Make 30 meatballs, brown sides, put in slow cooker on low.

Combine

Tomato Paste, 0.25 cup (remove)
*Orange peel or rind or zest_1 tsp, 1 tsp (remove)
*1/2 tsp. Cumin Powder, 1 serving (remove)
Pepper, red or cayenne, .12 tsp (remove)
Canned Tomatoes, 2 can (remove)

Add to slow cooker, cook for 6-8 hours.

Serving Size: Makes 10 servings of 3 meatballs each

Number of Servings: 10

Recipe submitted by SparkPeople user JUEXIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 218.0
Total Fat: 12.5 g
Cholesterol: 63.2 mg
Sodium: 308.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.2 g
Protein: 14.7 g

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