Low Fat Whole Wheat pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/2 cup Aunt Jemima WHole Wheat Blend1/2 cup 1% Organic Milk1/2 Tbsp Canolla Oil1/8 Cup Egg Beaters
Directions
Mix all ingredients and cook as regular pancakes

Garnish with cinnamon and blueberries

Number of Servings: 5

Recipe submitted by SparkPeople user KROMANO512.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 76.6
  • Total Fat: 2.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 272.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

Member Reviews