Low Fat Whole Wheat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1/2 cup Aunt Jemima WHole Wheat Blend1/2 cup 1% Organic Milk1/2 Tbsp Canolla Oil1/8 Cup Egg Beaters
Mix all ingredients and cook as regular pancakes
Garnish with cinnamon and blueberries
Number of Servings: 5
Recipe submitted by SparkPeople user KROMANO512.
Garnish with cinnamon and blueberries
Number of Servings: 5
Recipe submitted by SparkPeople user KROMANO512.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 2.1 g
- Cholesterol: 1.6 mg
- Sodium: 272.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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