Jo's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 C onions, diced1 C celery, diced1/2 bag baby carrots8 oz diced, cooked ham64 oz chicken or beef broth1 C lentils, rinsed and drained1 tsp saltPAM
Spray large pot with PAM, heat and add vegetables and cook until wilted, add broth. Boil until vegetable are tender. Drain and discard vegetables. Add ham and lentils. Cook in crockpot until lentils are tender.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOBINKY.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOBINKY.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 2.2 g
- Cholesterol: 10.6 mg
- Sodium: 1,442.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 6.1 g
- Protein: 13.3 g
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