Honey Mustard Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
French's Brown Deli style MustardHoneyLemon Juice4 - 7 oz. Salmon Fillets
Mix mustard, honey and lemon juice in a bowl. Preheat oven to 375 degrees. Place fillets in small baking dish, and pour mixture over salmon. Bake for 5 minutes, or until salmon flakes easily with a fork.
Serving Size: Makes 4 - 7 oz. fillets
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINJERKINS.
Serving Size: Makes 4 - 7 oz. fillets
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINJERKINS.
Nutritional Info Amount Per Serving
- Calories: 429.4
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 394.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 63.5 g
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