Shrimp Piccada

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
melt butter (olive oil can be used)saute' minced garlic and shallots till tenderadd chicken broth and wine simmer 5 minutesAdd shrimp, cook till pinkadd capers and lemon, simmer 5 minites to marry flavorsCan be thickened with corn starchCook pasta as directedAdd pepper flakes and grated cheese
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user INGE22590.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 443.3
  • Total Fat: 11.3 g
  • Cholesterol: 252.1 mg
  • Sodium: 680.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 39.0 g

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