Berry Chai Muffins

Name: Berry Chai Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 .75c Almond Flour; 1c dates; 1t baking powder; 1t baking soda; 1/4t salt; 2 chai tea bags; 1/2c coconut milk; 1/2c coconut oil melted; 1.5 vanilla; 1t cinnamon; 3 eggs; .33 dried berries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 .75c Almond Flour1c dates1t baking powder1t baking soda1/4t salt2 chai tea bags1/2c coconut milk1/2c coconut oil, melted1.5 vanilla1t cinnamon3 eggs.33 dried berries

Directions

Blen wet ingredients in food porcessor until smooth. Mix dry ingredients together. Add wet to dry; fold in berries. Bake at 350 for 20 minutes.I used paper liners in the tims, and they did not stick.

Serving Size: 6 regular muffins

Number of Servings: 6

Recipe submitted by SparkPeople user CROWGIRL67.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 466.2
Total Fat: 35.2 g
Cholesterol: 92.5 mg
Sodium: 250.5 mg
Total Carbs: 34.3 g
Dietary Fiber: 6.0 g
Protein: 10.3 g

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