Roti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Whole wheat flour (100 gm)Water (80 Gm)
Make dough with the flour and divide them into 15 balls. Roll them with a rolling pin and cook it on a skillet.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SINGHD.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SINGHD.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g