Carrot Curry Soup

Name: Carrot Curry Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: In addition to ingredients listed (which were done by exactly how much to use) I used paprika cayenne pepper curry coriander zatar orange zest etc. to taste.; Sautee the onions and garlic to soften add apple and carrots and cook about 15 min on medium until tender.; Add four cups of chicken broth and cook soup at low boil until vegetables are very soft.; Blend in batches stir in milk and 1 tbsp butter.

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

In addition to ingredients listed (which were done by exactly how much to use) I used paprika, cayenne, pepper, curry, coriander, zatar, orange zest, etc. to taste. Sautee the onions and garlic to soften, add apple and carrots and cook about 15 min on medium until tender.Add four cups of chicken broth and cook soup at low boil until vegetables are very soft.Blend in batches, stir in milk and 1 tbsp butter.

Directions

Serving Size: Makes 12 1 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user STRUGGS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 78.9
Total Fat: 5.3 g
Cholesterol: 4.2 mg
Sodium: 225.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

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