Hearty Taco Chili
- Minutes to Cook:
- Number of Servings: 11
Ingredients
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper.
In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours.
Serve with corn chips, sour cream and cheese if desired.
Serve immediately or cool and freeze in a freezer container for up to 3 months.
-To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired. Yield: 11 servings (2-3/4 quarts).
Serving Size: 11 servings/Cups
Number of Servings: 11
Recipe submitted by SparkPeople user TWILIGHTOCD.
2 pounds ground turkey 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14 ounces) hominy, rinsed and drained 2 can (10 ounces) diced tomatoes and green chilies, undrained 1 small onion, chopped 1 envelope ranch salad dressing mix 1 envelope taco seasoning 1/2 teaspoon pepper 2 cans (14-1/2 ounces each) diced tomatoes, undrained Corn chips, sour cream and shredded cheddar cheese, optional
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper.
In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours.
Serve with corn chips, sour cream and cheese if desired.
Serve immediately or cool and freeze in a freezer container for up to 3 months.
-To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired. Yield: 11 servings (2-3/4 quarts).
Serving Size: 11 servings/Cups
Number of Servings: 11
Recipe submitted by SparkPeople user TWILIGHTOCD.
Nutritional Info Amount Per Serving
- Calories: 302.3
- Total Fat: 6.5 g
- Cholesterol: 58.2 mg
- Sodium: 1,251.7 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 10.6 g
- Protein: 25.0 g
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