Paleo Taco Soup

Name: Paleo Taco Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 3 frozen boneless skinless chicken breasts; 1 can diced tomatoes; 1 small spaghetti squash; 1 packet taco seasoning

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3 frozen boneless, skinless chicken breasts1 can diced tomatoes1 small spaghetti squash1 packet taco seasoning

Directions

Preheat oven to 350. Cut spaghetti squash in half. Bake uncovered for 30 minutes. Remove from oven and scrape squash into slow cooker. Add can tomatoes, taco seasoning, stir. Add frozen chicken breast. Cook on low for 6-8 hours or overnite.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHAYLAOOHLALA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 3.4 g
Cholesterol: 73.0 mg
Sodium: 377.8 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.1 g
Protein: 28.0 g

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