Velda's Hamburger Soup Mas Veggie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 or 2 Beef Bouillon cube (to taste)1/2 lb cooked hamburger meat1 large can tomato sauce1 large can crushed tomatoes2 cans mixed vegetables1 large can French style green beans3 medium carrots, sliced or diced1 1/2 c lentils1 can red kidney beans, rinsed
Fill large saucepan half full with water. Add equivalent of one bouillon cube, 1/2 lb cooked hamburger meat, 1 large can tomato sauce, 1 large can diced tomatoes, 2 cans mixed veggies, on drained, 1 large can French style green beans (with juice) and 3 carrots (sliced or diced), 1 can red kidney beans (rinsed) and 1 1/2 c lentils. Season to taste, simmer and enjoy.
Serving Size: 10 1-cup servings
Serving Size: 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 1.5 g
- Cholesterol: 8.1 mg
- Sodium: 494.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 8.2 g
- Protein: 9.8 g
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