Hashbrown Egg Nest Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Makes 24 servings2 pp per serving 30 oz. bag frozen hash brown potatoes3 tbs. olive oil1/2 tsp salt1/2 tsp black pepperCooking Spray1-1/2 cups reduced fat cheddar cheese, divided32 oz. carton egg substitute12 slices center cut bacon, cooked and crumbled
1. Preheat oven to 425.
2. Spray 24 muffin cups with cooking spray. In a large bowl combine hash brown potatoes, olive oil, salt, pepper and 3/4 cup cheese; mix. Divide potato mixture evenly among muffin cups (it will shrink down during baking so go ahead and fill them up). Bake 15-18 minutes or until toasty.
3. Once they're finished, reduce oven temperature to 350.
4. Divide egg substitute evenly among muffin tins; top with crumbled bacon. Return to oven and bake about 8 minutes. Remove from oven and divide rest of cheese on the muffins. Return back to oven for an additional 5-15 minutes of until set as desired.
**If you're doing SF, you only count the oil, cheese and bacon - it comes to about 1 pp per serving.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KRISCO1971.
2. Spray 24 muffin cups with cooking spray. In a large bowl combine hash brown potatoes, olive oil, salt, pepper and 3/4 cup cheese; mix. Divide potato mixture evenly among muffin cups (it will shrink down during baking so go ahead and fill them up). Bake 15-18 minutes or until toasty.
3. Once they're finished, reduce oven temperature to 350.
4. Divide egg substitute evenly among muffin tins; top with crumbled bacon. Return to oven and bake about 8 minutes. Remove from oven and divide rest of cheese on the muffins. Return back to oven for an additional 5-15 minutes of until set as desired.
**If you're doing SF, you only count the oil, cheese and bacon - it comes to about 1 pp per serving.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KRISCO1971.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 4.0 g
- Cholesterol: 4.8 mg
- Sodium: 185.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.7 g
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