Slow Cooker Beef and Beet Borscht

Name: Slow Cooker Beef and Beet Borscht Recipe
Prep time: 45 min
Cook time: 300 min
Total time: 345 min
Yield: 6
Ingredients: 1.5 lbs stew beef; 4 beets chopped; 2 carrots chopped; 2 celery stalks chopped; 1 parsnip chopped; 2 red onions chopped; 1 cup cabbage chopped; 14 oz diced tomatoes; 6 cups beef broth; salt; pepper; 2 bay leaves; 2 cloves garlic

(1)

Minutes to Prepare: 45
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.5 lbs stew beef4 beets, chopped2 carrots, chopped2 celery stalks chopped1 parsnip, chopped2 red onions, chopped1 cup cabbage, chopped14 oz diced tomatoes6 cups beef brothsaltpepper2 bay leaves2 cloves garlic

Directions

Preheat oven to 450
Add beef and chopped veggies to 2 lrg baking pans.
Bake for 15 mins then stir and rotate in oven.
Cook for another 10 mins in oven.
Add to slow cooker and top with other ingredients.
Cook 4-5 hrs on high or 6-8 on low.
Top with parsley and sour cream

Serving Size: 6 very large bowls

Number of Servings: 6

Recipe submitted by SparkPeople user A-NEW-NURSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.7
Total Fat: 8.3 g
Cholesterol: 49.6 mg
Sodium: 782.8 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.8 g
Protein: 27.0 g

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Member Reviews

CD7938130
Yummy beefy flavor and lots of fiber. I ran it through the blender. This recipe should probably be halved for a 3-quart slow cooker; I couldn't get all the broth in. - 1/24/16