Spicy Indian Scallop Curry

Name: Spicy Indian Scallop Curry Recipe
Yield: 2
Ingredients: Ocean Choice Sea Scallops 300 gram(s) (remove); 365 Organic Diced Tomatoes 1.8 cup (remove); Garlic 3 clove (remove); Ginger Root 2 tsp (remove); Coriander seed 0.5 tsp (remove); 1/2 tsp. Cumin Powder 1 serving (remove); Garam Masala 0.5 tsp (remove); Tumeric 0.125 tsp (remove); Extra Virgin Olive Oil 1 tbsp (remove)

Number of Servings: 2

Ingredients

Ocean Choice Sea Scallops, 300 gram(s) (remove)365 Organic Diced Tomatoes, 1.8 cup (remove)Garlic, 3 clove (remove)Ginger Root, 2 tsp (remove)Coriander seed, 0.5 tsp (remove)1/2 tsp. Cumin Powder, 1 serving (remove)Garam Masala, 0.5 tsp (remove)Tumeric, 0.125 tsp (remove)Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Serving Size: Serves 2-3 generous portions

Number of Servings: 2

Recipe submitted by SparkPeople user MLUNDRIG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.1
Total Fat: 7.8 g
Cholesterol: 49.5 mg
Sodium: 639.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.1 g
Protein: 27.7 g

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