Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup Recipe
Yield: 5
Ingredients: *Campbell's low sodium chicken broth 2 cup; Emeril's Roasted Red Pepper Pasta Sauce 1 jar; Half and Half Cream 1/2 cup

Number of Servings: 5

Ingredients

*Campbell's low sodium chicken broth, 2 cupEmeril's Roasted Red Pepper Pasta Sauce, 1 jarHalf and Half Cream, 1/2 cup

Directions

Put pasta sauce into blender and puree fine and then put into saucepan. Add other ingredients. Stir well and heat over medium-high heat until it comes to a low boil. Then, serve.

Serving Size: 1 cup

Number of Servings: 5.5

Recipe submitted by SparkPeople user EMHUDSON430.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 6.4 g
Cholesterol: 8.1 mg
Sodium: 754.5 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

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