Easy Spinach Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 refrigerated pie crust5 eggs0.5 package of frozen spinach (thawed)1 cup of 2% shredded cheese (cheddar, or mozzerella)garlic powder (optional)black pepper (optional)
preheat the oven to 400 degrees.
put pie crust in pan
in a separate bowl place the thawed spinach. Pat the spinach with paper towels to remove excess water. Sprinkle the spinach with garlic powder and/or black pepper (optional). Add eggs and cheese and mix together and then pour into the crust.
bake at 400 degrees for 45-50 minutes until the center looks set (may puff up a little at the end but will settle down after out of the oven).
Serving Size: 8 pieces per pie
Number of Servings: 8
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
put pie crust in pan
in a separate bowl place the thawed spinach. Pat the spinach with paper towels to remove excess water. Sprinkle the spinach with garlic powder and/or black pepper (optional). Add eggs and cheese and mix together and then pour into the crust.
bake at 400 degrees for 45-50 minutes until the center looks set (may puff up a little at the end but will settle down after out of the oven).
Serving Size: 8 pieces per pie
Number of Servings: 8
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 13.2 g
- Cholesterol: 126.2 mg
- Sodium: 309.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 9.9 g
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