CARROT, APPLE, PINEAPPLE MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.5 WW FLOUR1/4 CUP RAW HONEY1.5 TSP BAKING SODA1.5 TSP CINNAMON.5 TSP NUTMEG.5 TSP SALT3/4 CUP UNSWEETENED APPLESAUCE1/4 CRUSHED PINEAPPLE1/4 OLIVE OIL2 EGGS2 CUPS GRATED CARROTS
PREHEAT OVEN 350
MIX DRY INGREDIENTS TOGETHER
MIX WET INGREDIENTS TOGETHER
THEN MIX TOGETHER GENTLY
PUR INTO 12 MUFFIN CUPS AND BAKE FOR APPROXIMATELY 20 MINUTES OR UNTILL DONE.
MAKES APPROXIMATELY 16 MUFFINS
Number of Servings: 16
Recipe submitted by SparkPeople user BOBBIFREEMAN.
MIX DRY INGREDIENTS TOGETHER
MIX WET INGREDIENTS TOGETHER
THEN MIX TOGETHER GENTLY
PUR INTO 12 MUFFIN CUPS AND BAKE FOR APPROXIMATELY 20 MINUTES OR UNTILL DONE.
MAKES APPROXIMATELY 16 MUFFINS
Number of Servings: 16
Recipe submitted by SparkPeople user BOBBIFREEMAN.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 210.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
Member Reviews
-
HDVIXEN
This was so easy to make and delicious to eat. I was serving them to a crowd so I baked these off as 36 mini muffins at 48 calories each. The group just popped them in their mouths without any spread and they didn't even know they were "healthy". I will definately be baking this one again. - 4/14/09