Chicken Fajita
- Number of Servings: 7
Ingredients
1 red pepper1 yellow pepper1 orange pepper1 Tbsp. corn oil1.5 Tbsp. balsalmic vinegar1 Tbsp. minced garlic1 Tbps. salt1 lb. boneless, skinless chicken (cooked)3/4 onion2 Tbsp. cumin1 Tbsp. chili flakes1/8 tsp. cloves
Saute peppers and onion in corn oil. Add balsamic vinegar and salt. Add chicken, garlic, cumin, chili flakes, and cloves until warmed.
Serving Size: Serving Size: 4 oz. ; Makes: 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user LORELAIS.
Serving Size: Serving Size: 4 oz. ; Makes: 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user LORELAIS.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 4.2 g
- Cholesterol: 40.0 mg
- Sodium: 1,040.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 15.9 g
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