Cheesy Salmon Scramble
- Number of Servings: 6
Ingredients
Directions
Atlantic Salmon (fish), 8 oz Cream Cheese, 6 oz Scallions, raw, 1 cup, chopped Shallots, 1.5 tbsp chopped Egg, fresh, 7 large egg white, fresh, 4 large Butter, salted, 2 tbsp Olive Oil, 1 1tsp
Broil salmon and flake. Melt butter, cook scallions and shallot. Add remaining ingredients (including salmon) and scramble eggs. Serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRSWENSON.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRSWENSON.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 23.4 g
- Cholesterol: 284.0 mg
- Sodium: 253.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 22.1 g
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