Yellow Split Peas soup

Name: Yellow Split Peas soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 2 ham hocks or shanks raw; 1 bag yellow split peas rinsed; 1 onion chopped; 1 potatoe chopped; 1 tsp.Seasoning salt; 1 tsp. Pepper; 1 tsp. Garlic powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 ham hocks or shanks, raw1 bag yellow split peas, rinsed1 onion, chopped1 potatoe, chopped1 tsp.Seasoning salt1 tsp. Pepper1 tsp. Garlic powder

Directions

Fill a stock pot with 6-8 cups water depending if you like a thicker or thinner soup. Rinse split peas and sort out odd pieces. Add full ham hocks or shanks, peas, onion, and seasonings to the water. Bring to a low boil and then let simmer for about an hour. The potatoes will add thickness and texture. If you would like a thick soup add the potatoes right away. If you would like a thinner soup and small pieces left in the soup add after an hour. Soup is done when peas are no longer formed and potatoes are soft. This should serve 6-8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 3.4 g
Cholesterol: 33.7 mg
Sodium: 40.9 mg
Total Carbs: 16.7 g
Dietary Fiber: 5.0 g
Protein: 16.4 g

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Member Reviews

UCONGOLD
I make this the same way except I add water to the top of the pot and let simmer until it is reduced. Also, only cut the onion in half and throw in the pot with the peel on. It really adds taste and colour! - 11/22/13