Low Carb White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 chicken breast halves stewed2 cups Swanson chicken brothwater to cover chicken pieces10 oz. can chopped green chilie's1 cup diced onionWilliam's White Chili Seasoning Mix2/3 cup sour cream6 oz. Jack Cheese
3 servings 2 cups each.
Place chicken pieces in pot with chicken stock add water to cover. Simmer until chicken is tender. Remove bones. Add onion, chili's and Williams White Chili Seasoning mix. Simmer for 30 minutes. Serve with sour cream and cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user KANSASDEB.
Place chicken pieces in pot with chicken stock add water to cover. Simmer until chicken is tender. Remove bones. Add onion, chili's and Williams White Chili Seasoning mix. Simmer for 30 minutes. Serve with sour cream and cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user KANSASDEB.
Nutritional Info Amount Per Serving
- Calories: 432.0
- Total Fat: 28.7 g
- Cholesterol: 100.2 mg
- Sodium: 907.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.4 g
- Protein: 27.6 g
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