Spinach Pesto Tilapia--Nicki Bartram style

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Spinach, fresh, 2 cup Olive Oil, 2 tbsp Salt, 1 dash Parmesan Cheese, grated, .5 cup Garlic, 2 tsp Oregano, ground, 1 tsp Basil, .33 tbsp 6 Tilapia filet (4 oz. each)
Directions
Blend spinach, olive oil, salt, parmesan cheese, garlic, oregano and basil in food processor. Broil fish 2-3 min. per side. Top each with pesto and broil for another 2-3 min. until fish is done.

Serving Size: 6--4 oz. fillets

Number of Servings: 6

Recipe submitted by SparkPeople user JDLANDER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.0 g
  • Cholesterol: 61.6 mg
  • Sodium: 248.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.4 g

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