20 Minute Pasta with Kale, Walnuts and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta [any kind] 1/2 package, cooked al dente [we use spaghetti]Walnuts, chopped roughly, 1/8 cupBacon, 2 slices, fried, crumbledGarlic Cloves, 3, chopped roughly Kale: 4 cups, torn, med size. S & P1/4 t. thyme1/4 c. grated parmesan
Boil pasta until it's al dente [put back in pan after draining and spray w. Olive Oil Spray].
Meanwhile, fry bacon crisp. Remove. Crumble. Set aside. Add to hot bacon grease, walnuts...cook until browned, remove.
Add garlic, kale, and spices to same pan. Cover pan until greens wilt, around 3-4 mins., stirring a couple times.
Mix pasta with kale mixture and cheese. Sprinkle with crumbled bacon and nuts and serve!
Serving Size: makes 4 servings
Meanwhile, fry bacon crisp. Remove. Crumble. Set aside. Add to hot bacon grease, walnuts...cook until browned, remove.
Add garlic, kale, and spices to same pan. Cover pan until greens wilt, around 3-4 mins., stirring a couple times.
Mix pasta with kale mixture and cheese. Sprinkle with crumbled bacon and nuts and serve!
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 7.1 g
- Cholesterol: 7.6 mg
- Sodium: 197.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.9 g
- Protein: 10.0 g
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