Hard Boiled Egg

Name: Hard Boiled Egg Recipe
Yield: 1
Ingredients: 1 egg

Number of Servings: 1

Ingredients

1 egg

Directions

Place egg in pot full of water. Heat until boiling. Once boiled, remove from heat. Let sit in water for 10 minutes. Peel and enjoy.

Serving Size: Makes 1 egg

Number of Servings: 1

Recipe submitted by SparkPeople user FREETOBEME77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 5.3 g
Cholesterol: 185.0 mg
Sodium: 62.0 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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