Mint-Chocolate Coffee Creamer
- Number of Servings: 16
Ingredients
1 cup skim milk1 1/2 tablespoons cocoa powder1/4 cup (4 tablespoons) agave nectar1/2 teaspoon vanilla extract1/4 teaspoon peppermint extract
Whisk together the milk and cocoa powder in a small saucepan. Heat until mixture just begins to steam. Remove from heat; add agave nectar and extracts. Store in glass container up to 10 days.
Serving Size: makes 16 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHGIRL771.
Serving Size: makes 16 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHGIRL771.
Nutritional Info Amount Per Serving
- Calories: 21.9
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 8.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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