TINGLY SZECHUAN PEPPER BEEF NOODLES from Rachael Ray
- Number of Servings: 8
Ingredients
INGREDIENTSSalt1 pound dried Chinese noodles or thin spaghetti3 tablespoons vegetable oil (I'm using canola)1 pound ground beef1 onion, minced1 small red chili pepper, such as Fresno, minced (I'm using a red hot cherry pepper since the store was out of fresno's)4 large cloves garlic, minced1 1-inch piece of fresh ginger, minced2 teaspoons Szechuan pepper1 teaspoon Chinese five-spice powder1/4-1/3 cup Tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and Tamari), such as Bragg brand2 cups shredded iceberg lettuce1 bunch scallions, thinly sliced on an angleChili oil or Siracha, for servingIt says it serves 4, but it's a lot of food. I changed it to 8.
PREPARATION
Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes.
Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha).
Serving Size: Serves 4
Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes.
Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha).
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 467.2
- Total Fat: 26.1 g
- Cholesterol: 32.5 mg
- Sodium: 719.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.8 g
- Protein: 20.3 g
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