Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1lb chicken breast trimmed; 15oz can sweet whole corn kernels drained; 15oz can diced tomatoes; 5C chicken stock; 3/4C onion chopped; 3/4C green bell pepper chopped; 1 serrano pepper minced; 2 cloves garlic minced; 1/4 tsp chili powder; 1/4 tsp cumin powder; 1 1/2 tsp salt divided; 1 tsp ground pepper divided; Optional Toppings:; Monterey Jack cheese shredded; Seasoned tortilla strips

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1lb chicken breast, trimmed15oz can sweet whole corn kernels, drained15oz can diced tomatoes5C chicken stock3/4C onion, chopped3/4C green bell pepper, chopped1 serrano pepper, minced2 cloves garlic, minced1/4 tsp chili powder1/4 tsp cumin powder1 1/2 tsp salt, divided1 tsp ground pepper, dividedOptional Toppings: Monterey Jack cheese, shreddedSeasoned tortilla strips

Directions

To your slow cooker add first 12 ingredients. Cook on high for 4 hours or low for 8 hours.

Prior to serving, remove chicken breasts. Transfer chicken to the bowl of a stand mixer fitted with a paddle attachment for easy shredding. Alternately you may shred chicken by hand. Return shredded seasoned chicken to slow cooker bowl. Stir gently.

If serving immediately, divide among bowls. Top off with a generous helping of shredded cheese and seasoned tortilla strips.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user KNIGHTJCB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving