Summer's Kid Friendly Tuna Casserole

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 cans tuna packed in water3 boxes of shells and cheese/macaroni and cheese1 can fat free/low fat cream of mushroom soup
Directions
Cook the shells and cheese according to package directions, drain the noodles and put it all back in the pot. Add the cheese sauce, some spray butter or low fat margarine to the noodles and mix. Then add the cream of mushroom and tuna to the macaroni and cheese. Stir until creamy. (Optional) You can put it in a 13x9 glass dish, cover with Parmesan cheese and bake it at 350 for about 15 or 20 minutes if you want a fancier version.

Serving Size: Makes around 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MYLYNN1377.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 332.4
  • Total Fat: 5.4 g
  • Cholesterol: 14.9 mg
  • Sodium: 293.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.1 g

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