Southwestern Slowcooker Chicken & Yam Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb skinless boneless chicken breast2 medium Un cooked yams1 large onion29 ounces canned "no salt added" diced tomatoes, undrained14.5 oz. fat free, 33% less sodium Chicken Broth4 oz. fire roasted diced green chiles (I used mild)1 tsp dried oregano1 tsp cumin1.5 frozen cut corn
Directions
Combine all ingredients except corn in a slow cooker. Cover and cook on low for 6 hours. Add corn during last .5 hour

Serving Size: Makes 6 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RKLNDB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.3
  • Total Fat: 2.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 234.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.2 g

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