Chicken balls

Name: Chicken balls Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: Peas and carrots frozen 100 grams (remove); Chicken Breast (cooked) no skin 325 grams (remove); Onions raw 1 large (remove); Almarai Low fat laban 1 serving (remove); Ginger garlic paste 1 serving (remove); *turmeric 0.5 tsp (remove); *chopped green chillies 4.5 oz (remove); *Salt - Table - 1 tsp. 2 tsp (remove); *Mazola Corn Oil 1 tbsp (remove); *Al-Marai whole curd 150 gram (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Peas and carrots, frozen, 100 grams (remove) Chicken Breast (cooked), no skin, 325 grams (remove) Onions, raw, 1 large (remove) Almarai Low fat laban, 1 serving (remove) Ginger garlic paste, 1 serving (remove) *turmeric, 0.5 tsp (remove) *chopped green chillies, 4.5 oz (remove) *Salt - Table - 1 tsp., 2 tsp (remove) *Mazola Corn Oil, 1 tbsp (remove) *Al-Marai whole curd, 150 gram (remove)

Directions

Fry frozen chicken balls till golden.Remove and keep aside and to this add chopped onions.Saute for 6 to 7 mins and put in a mixer alongwith green chillies,chirongee,curd 1 cup,laban 1 cup,zeera,cardamom,black pepper corns,cloves,poppy seeds.
Add this paste to the same pan in which we fried chicken n sauteed onions earlier.Saute this paste ,add 1 cup water,add the chicken ball,and frozen peas and carrots.Stir and cover for 15 to 20 mins or till oil separates.Serve hot.Sprinkle dried mint leaves on top.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.5
Total Fat: 2.4 g
Cholesterol: 18.0 mg
Sodium: 415.4 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.5 g
Protein: 7.3 g

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