Teriyaki Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Combine marinade ingredients in a 13 x 9 inch baking dish. Add 6-4 oz salmon fillets. Cover and marinate in the refrigerator for at least 6 hours. Remove from refrigerator about 20 minutes before you are ready to cook the salmon. It can be baked in the marinade.
Pre-heat oven to 350 degrees. Bake 10 minutes for every inch of fillet thickness. Salmon is done when it flakes easily and internal temperature reaches 145 degrees.
Serving Size: makes 6 4 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYA48.
Serving Size: makes 6 4 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYA48.
Nutritional Info Amount Per Serving
- Calories: 440.4
- Total Fat: 32.2 g
- Cholesterol: 60.0 mg
- Sodium: 1,475.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.4 g
- Protein: 25.3 g
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