Venison steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Lb venison2 Onions medium1 Can campvell's beef consomme1 Can Campbell's Golden mushroom soup1 Tblspoon Gold medel gravey flower4 Medium red potatoes
Directions
Combine all ingredients in large oven pan, cover and bake for 4 hrs in low oven 350

Number of Servings: 4

Recipe submitted by SparkPeople user RWCB02.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 633.9
  • Total Fat: 10.7 g
  • Cholesterol: 207.7 mg
  • Sodium: 2,280.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 87.9 g

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