Parmesan and Parsley Sausage Balls
- Number of Servings: 50
Ingredients
Directions
3 cups biscuit baking mix1 pound bulk pork sausage4 cups shredded Cheddar cheese1/2 cup grated Parmesan cheese1/2 cup milk1 1/2 teaspoons dried parsley
Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Serving Size: Makes about 50 1-inch size balls. Calories are for 1 ball.
Number of Servings: 50
Recipe submitted by SparkPeople user CARTOONA.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Serving Size: Makes about 50 1-inch size balls. Calories are for 1 ball.
Number of Servings: 50
Recipe submitted by SparkPeople user CARTOONA.
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 4.1 g
- Cholesterol: 11.4 mg
- Sodium: 146.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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