Moms Penna dutch fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 stick of Can't believe is not butter spread1 Cup evaporated milk, ( low fat )2 Cups os Splenda Baking BlendDash of salt1/4 Cup of baking cocoa, unsweetened----Hold following for adding when firm ball stage is reached:1 Cup of smooth peanut butter1 t. of vanilla
Mix below together in a pot, bring to a boil, continue cooking, stirring constantly.
Test for firm ball doneness
1 stick of Can't believe is not butter spread
1 Cup evaporated milk, ( low fat )
2 Cups Splenda Baking Blend
Dash of salt
1/4 Cup of baking cocoa, unsweetened
Hold following for adding when firm ball stage is reached:
1 Cup of smooth peanut butter
1 t. of vanilla
When it holds a firm ball, mix in vanilla and peanut butter, pour into a lightly buttered pan.
Cool, cut into 36 inch pieces and serve
Serving Size: Makes approx 36 one inch pieces
Number of Servings: 36
Recipe submitted by SparkPeople user SUNSHINECOOKIE.
Test for firm ball doneness
1 stick of Can't believe is not butter spread
1 Cup evaporated milk, ( low fat )
2 Cups Splenda Baking Blend
Dash of salt
1/4 Cup of baking cocoa, unsweetened
Hold following for adding when firm ball stage is reached:
1 Cup of smooth peanut butter
1 t. of vanilla
When it holds a firm ball, mix in vanilla and peanut butter, pour into a lightly buttered pan.
Cool, cut into 36 inch pieces and serve
Serving Size: Makes approx 36 one inch pieces
Number of Servings: 36
Recipe submitted by SparkPeople user SUNSHINECOOKIE.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 3.9 g
- Cholesterol: 0.3 mg
- Sodium: 48.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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