Joetta's Vegetarian Portabello and Spinach Pizza

Name: Joetta''s Vegetarian Portabello and Spinach Pizza Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Boboli Pizza Crust 100% Whole Wheat; 5 Tbs. Spaghetti or Pizza sauce; 3 Vegan Sliced Cheese - Mozzarella Flavor; 2 tsp. Veggie Grated Topping - Parmesan; 1 Portabella Mushroom - diced or sliced; 3/4 cup baby spinach leaves

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Boboli Pizza Crust 100% Whole Wheat5 Tbs. Spaghetti or Pizza sauce3 Vegan Sliced Cheese - Mozzarella Flavor2 tsp. Veggie Grated Topping - Parmesan1 Portabella Mushroom - diced or sliced3/4 cup baby spinach leaves

Directions

Spread the sauce on the boboli crust. Lay on the veggies. Break up the cheese slices and lay on the pizza. Top with veggie parm. Bake in the oven at 350 degrees for about 15 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ODYJAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 304.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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Member Reviews

JADEDRIDER180
I made this with 2% mozzarella and real Parmesan, still a great vegetarian recipe! - 1/13/11
PHAT_KAT_1
Really like this pizza, for a change I added roasted garlic. Yummy. Thanks. - 2/19/10
LIL_PINKBUBBLE
Will be adding to cookbook! - 9/19/08
DAKOTATURTLE
This turned out great. Love the combination. So easy to make it's a perfect meal on weekdays after work. Thanks. - 3/12/08