Persimmon Punch (Soo Jeung Ga)

Name: Persimmon Punch (Soo Jeung Ga) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 quarts water; 1/2 cup fresh ginger sliced thin; 3 cinnamon sticks; 1 1/2 cups sugar; 1 cup frozen persimmons sliced (just got them back in at Trader Joes); 1/2 cup pine nuts

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 quarts water1/2 cup fresh ginger, sliced thin3 cinnamon sticks1 1/2 cups sugar1 cup frozen persimmons, sliced (just got them back in at Trader Joes)1/2 cup pine nuts

Directions

In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.

Serving Size: About two quarts

Number of Servings: 1

Recipe submitted by SparkPeople user BRAD92506.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 6.0 g
Protein: 1.0 g

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