Grilled Swiss and Bacon Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 oz. swiss cheese (sliced thin)1 slice of bacon (cooked)1/2 tsp mayonnaise2 slices of Pepperidge Farm Light 7 grain breadPam cooking spray
Directions
Spray frying pan with Pam. Place one slice of bread in pan and cover with swiss and bacon. Place top piece of bread over swiss ingredients and cook 2-1/2 minutes until brown. Flip over to brown other side. Remove from heat and add a little mayo.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 14.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 345.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.6 g

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