Loaded Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 squash shredded3 bell peppers diced1 onion chopped1/2 lb mushrooms sliced1 Tbsp chicken broth/wine/water1 lb extra lean (93/7) ground turkey1 lb extra lean (93/7) ground beef12 oz Glycemic Health Pasta2 jars spaghetti sauce1 can diced tomatoes with basil & garlic3 cups shredded part skim mozzarella
1. Combine squash, bell peppers, onion, and mushrooms in pan with chicken broth, cook over medium heat until done. Lay paper towels in colander to cover holes then strain vegetable mixture. Place in large mixing bowl and set aside.
2. Combine beef and turkey, season to taste, and brown. Strain when done and add to vegetable mixture.
3. While browning meat cook pasta according to directions. When done strain and add to meat and vegetable mixture.
4. Add jars of sauce and cans of tomatoes to mixture and stir to combine well.
5. Spoon into baking dish (I use 2 9x13 pans) enough to cover the bottom, top with cheese and cover with remaining mixture.
6. Bake at 350 for 30 minutes or until bubbly.
Serving Size: Makes about 20 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user SAMI-JOJO.
2. Combine beef and turkey, season to taste, and brown. Strain when done and add to vegetable mixture.
3. While browning meat cook pasta according to directions. When done strain and add to meat and vegetable mixture.
4. Add jars of sauce and cans of tomatoes to mixture and stir to combine well.
5. Spoon into baking dish (I use 2 9x13 pans) enough to cover the bottom, top with cheese and cover with remaining mixture.
6. Bake at 350 for 30 minutes or until bubbly.
Serving Size: Makes about 20 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user SAMI-JOJO.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 8.1 g
- Cholesterol: 38.0 mg
- Sodium: 615.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.1 g
- Protein: 17.7 g
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