Vegetarian Soup

Name: Vegetarian Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: Yellow Sweet Corn Frozen 1 cup kernels; Peas frozen 1 cup; Green Beans (snap) 1 cup; Celery raw 1 cup diced; *Tomatoes red ripe canned wedges in tomato juice 4 cup; *Imagine Organic Vegetable Broth 3 cup; kale - Glory chopped kale fresh .75 cup; Carrots raw 1 cup chopped; Onions raw .5 cup; Potato raw 1 cup diced chopped; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Yellow Sweet Corn, Frozen, 1 cup kernelsPeas, frozen, 1 cupGreen Beans (snap), 1 cupCelery, raw, 1 cup, diced*Tomatoes, red, ripe, canned, wedges in tomato juice, 4 cup*Imagine Organic Vegetable Broth, 3 cupkale - Glory chopped kale, fresh, .75 cupCarrots, raw, 1 cup, choppedOnions, raw, .5 cupPotato, raw, 1 cup diced, choppedSalt and Pepper to taste

Directions

Put all ingredents into slow cooker including the tomato juice from the canned tomatos, cook around 6 hours

Serving Size: makes around 8 (2) cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOREDNC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 375.2 mg
Total Carbs: 21.4 g
Dietary Fiber: 4.6 g
Protein: 4.1 g

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