Greek Village Salad

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

whole Red Bell pepperwhole cucumber1/2 red onion2 tomatoes2/3 cup crumbled feta cheese4 tbsp olive oil2 tbsp balsamic(optional: Garlic)

Directions

Cut and mix

Serving Size:�3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 309.0
Total Fat: 25.6 g
Cholesterol: 29.4 mg
Sodium: 384.4 mg
Total Carbs: 15.6 g
Dietary Fiber: 3.3 g
Protein: 7.0 g

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